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Czarny

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
72.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1 kg 25% 83 % 12
Grain Golden Ale Strzegom 1 kg 25% --- % 14
Grain Castlemalting Kawowy 0.5 kg 12.5% --- % 250
Grain Strzegom pszenica prażona 0.5 kg 12.5% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.5 kg 12.5% 68 % 400
Grain Weyermann - Carafa II 0.5 kg 12.5% 70 % 837
Sum 4 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 8.8 %
Boil Sovereign 50 g 45 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

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