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Czarnuszek

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  • 12.9
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 46.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Maniek
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
77 C 5 min

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Fermentables

12.9 BLG
46.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 55.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 17.2% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 8.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.4 kg 6.9% 55 % 985
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Kent Goldings 25 g 30 min 5.5 %
Boil Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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