PL | EN
Batch size
-
50 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
63.3 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
38.3 liter(s)Mash size
-
51.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.2 kg 38.7% | 81 % | 4 |
Grain | Castle Pale Ale | 5 kg 37.2% | 80 % | 8 |
Grain | Viking Malt Wędzony Czereśnią | 0.8 kg 5.9% | 82 % | 10 |
Adjunct | Pszenica niesłodowana | 0.68 kg 5.1% | 75 % | 3 |
Grain | Strzegom Barwiący | 0.87 kg 6.5% | 68 % | 1300 |
Grain | Extra black | 0.1 kg 0.7% | 65 % | 1400 |
Grain | Strzegom Czekoladowy 1200 | 0.8 kg 5.9% | 68 % | 1202 |
Sum | 13.45 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sladek | 25 g | 60 min | 6 % |
Boil | Marynka | 50 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |