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Czarnuch

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.3 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 38.7% 81 % 4
Grain Castle Pale Ale 5 kg 37.2% 80 % 8
Grain Viking Malt Wędzony Czereśnią 0.8 kg 5.9% 82 % 10
Adjunct Pszenica niesłodowana 0.68 kg 5.1% 75 % 3
Grain Strzegom Barwiący 0.87 kg 6.5% 68 % 1300
Grain Extra black 0.1 kg 0.7% 65 % 1400
Grain Strzegom Czekoladowy 1200 0.8 kg 5.9% 68 % 1202
Sum 13.45 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 60 min 6 %
Boil Marynka 50 g 60 min 8.8 %
Boil Lublin (Lubelski) 40 g 60 min 4 %

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