PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 51.3% | 85 % | 7 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 6.8% | 71 % | 600 |
Grain | Weyermann - Carafa III | 0.25 kg 4.3% | 70 % | 1024 |
Grain | Jęczmień palony | 0.2 kg 3.4% | 55 % | 985 |
Grain | Płatki pszeniczne | 0.2 kg 3.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 3.4% | 85 % | 3 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 17.1% | 80 % | 20 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 10.3% | 76.1 % | 0 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 60 min | 16.1 % |
Boil | Equinox | 15 g | 5 min | 16.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 6 g | Boil | 10 min |
Spice | mięta | 15 g | Boil | 5 min |