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Czarnuch Lager

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.47 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 65.2% 79 % 16
Grain Strzegom Pilzneński 0.8 kg 17.4% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 6.5% 75 % 150
Grain Carafa II 0.2 kg 4.3% 70 % 812
Grain Carafa III 0.2 kg 4.3% 70 % 1034
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.6 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil Sybilla 20 g 10 min 5 %
Boil Perle 10 g 0 min 4.2 %
Dry Hop Perle 20 g --- 4.2 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 11.5 g ---

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