PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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44.4 liter(s)Mash size
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59.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 33.8% | 80 % | 4 |
Grain | Caraaroma | 0.7 kg 4.7% | 78 % | 400 |
Grain | Extra black | 0.8 kg 5.4% | 65 % | 1400 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 3.4% | 71 % | 600 |
Grain | Briess - Pale Ale Malt | 5 kg 33.8% | 80 % | 7 |
Grain | Płatki owsiane | 0.8 kg 5.4% | 60 % | 3 |
Grain | Monachijski | 1 kg 6.8% | 80 % | 16 |
Grain | Biscuit Malt | 1 kg 6.8% | 79 % | 45 |
Sum | 14.8 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 60 g | 50 min | 12.6 % |