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CzarnoBrody AA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 2 min

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Fermentables

13.6 BLG
48.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.7 kg 75.5% 85 % 7
Grain Barley, Flaked 0.5 kg 10.2% 70 % 4
Grain Weyermann Carafa Special I 0.3 kg 6.1% 70 % 800
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Grain Weyerermann Pszeniczny Czekoladowy 0.1 kg 2% 73 % 1001
Sum 4.9 kg

Hops

95 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12.4 %
Boil Citra 10 g 30 min 12.4 %
Boil Citra 10 g 5 min 12.4 %
Boil Galaxy 15 g 30 min 13.6 %
Boil Galaxy 15 g 5 min 13.6 %
Dry Hop Galaxy 30 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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