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Czarnobrody

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

25.7 BLG
12.1% ABV
54.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 15% 80 % 7
Grain Briess - Pilsen Malt 1 kg 15% 80.5 % 2
Grain Monachijski 1 kg 15% 80 % 16
Grain Pszeniczny 1 kg 15% 85 % 4
Grain Płatki owsiane 0.4 kg 6% 60 % 3
Grain Biscuit Malt 0.5 kg 7.5% 79 % 45
Grain Strzegom Karmel 150 0.5 kg 7.5% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 7.5% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 3.8% 68 % 601
Grain Strzegom Czekoladowy jasny 0.25 kg 3.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Sum 6.65 kg

Hops

33 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 13 %
Boil Nugget 10 g 30 min 13 %
Boil Nugget 10 g 10 min 13 %
Aroma (end of boil) Enigma (AUS) 30 g 1 min 17.2 %
Whirlpool Enigma (AUS) 20 g 1 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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