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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

15.2 BLG
33.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Karmel 300 0.3 kg 4.6% 70 % 299
Grain Weyermann - Carafa I 0.1 kg 1.5% 70 % 690
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain BESTMALZ - Best Pilsen 0.5 kg 7.7% 80.5 % 4
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 35 g 55 min 8.5 %
Boil Styrian Golding 40 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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