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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 40% 81 % 4
Grain Monachijski 1.1 kg 23.2% 80 % 16
Grain Pszeniczny 0.5 kg 10.5% 85 % 4
Grain Karmelowy Ciemny 0.25 kg 5.3% 75 % 600
Grain Płatki owsiane 0.8 kg 16.8% 85 % 3
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Sum 4.75 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Fuggles 50 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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