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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min

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Fermentables

12.6 BLG
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 66.7% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.45 kg 6.8% 73 % 1001
Grain Jęczmień palony 0.4 kg 6.1% 55 % 985
Grain Karmelowy Czerwony 0.3 kg 4.5% 75 % 600
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Płatki owsiane 0.25 kg 3.8% 85 % 3
Grain Jęczmień niesłodowany 0.6 kg 9.1% 75 % 2
Sum 6.6 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil Styrian Golding 15 g 15 min 3.6 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 11.5 g Mangrove Jack's

Notes

  • Słody palone dodaję na 10 minut przed końcem zacierania
    Apr 2, 2017, 9:13 AM

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