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Czarne z lakto

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Grain Carafa II 0.5 kg 9.3% 70 % 812
Grain Strzegom Karmel 600 0.2 kg 3.7% 68 % 601
Grain Strzegom Czekoladowy jasny 0.3 kg 5.6% 68 % 400
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.35 kg 6.5% 76.1 % 0
Sum 5.35 kg

Hops

49 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 90 min 4 %
Boil Magnum 20 g 90 min 13.5 %
Aroma (end of boil) Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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