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Czarne Święta

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

17.7 BLG
7.6% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 61.1% 79 % 6
Grain Żytni 2 kg 22.2% 85 % 8
Grain Briess - Midnight Wheat Malt 0.2 kg 2.2% 55 % 1084
Grain Carafa II 0.25 kg 2.8% 70 % 812
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Strzegom Karmel 150 0.5 kg 5.6% 75 % 150
Grain Fawcett - Pale Chocolate 0.15 kg 1.7% 71 % 600
Grain Special B Castle 0.2 kg 2.2% 70 % 350
Sum 9 kg

Hops

44 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %
Boil Challenger 40 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice Tonka 30 g Secondary ---
Spice Curacao 60 g Boil 10 min
Spice Ziarna kakowaca 100 g Secondary ---

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