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CZARNE KRÓWSKO

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66.5 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

15.2 BLG
55.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 45.2% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 25.8% 79 % 22
Grain Strzegom Żytni 0.5 kg 6.5% 81 % 8
Grain Pszeniczny Czekoladowy Fawcett 0.3 kg 3.9% 72.7 % 1000
Grain Palone Ziarno Jęczmienia Strzegom 0.4 kg 5.2% 70 % 1000
Grain Kawowy CastleMalting 0.25 kg 3.2% 77 % 260
Grain Strzegom Karmel 600 0.3 kg 3.9% 68 % 601
Sugar Milk Sugar (Lactose) 0.5 kg 6.5% 76.1 % 0
Sum 7.75 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Flavor Laktoza 500 g Boil 15 min
Flavor Kawa Bondi Premium 100 g Secondary 7 day(s)
Flavor Płatki Sherry 50 g Secondary 7 day(s)

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