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Czarne IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.1% 80 % 5
Grain Carafa 0.4 kg 5.7% 70 % 664
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.3% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Karmelowy żytni Strzegom 0.25 kg 3.5% 75 % 150
Sum 7.05 kg

Hops

54 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 40 min 15.5 %
Boil Citra 20 g 15 min 12 %
Boil Sorachi Ace 20 g 15 min 10 %
Boil Citra 15 g 7 min 12 %
Boil Sorachi Ace 15 g 7 min 10 %
Whirlpool Citra 25 g 10 min 12 %
Whirlpool Sorachi Ace 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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