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Czarnaksiężnik - Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 100 min
53 C 15 min
63 C 30 min
72 C 20 min
75 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 37.6% 85 % 4
Grain Strzegom Pilzneński 1.3 kg 25.7% 80 % 4
Grain Pszeniczny 1 kg 19.8% 83 % 4
Grain Strzegom Monachijski typ II 0.6 kg 11.9% 79 % 22
Grain Weyermann - Carawheat 0.2 kg 4% 77 % 97
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1% 73 % 1001
Sum 5.05 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 60 min 3.4 %
Boil Hallertau Spalt Select 10 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 400 ml Safbrew

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