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Czarna żytnia IPA

0
  • 15.2
    Gravity BLG
  • 63
    IBU
  • 6.3 %
    ABV
  • 29.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • andrzejb
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 61.2% 85 % 7
Grain Żytni 1 kg 20.4% 85 % 8
Grain Weyermann pszeniczny jasny 0.5 kg 10.2% 80 % 6
Grain Carafa III 0.4 kg 8.2% 70 % 1034
Sum 4.9 kg

Hops

63 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.9 %
Boil Magnum 15 g 50 min 10.9 %
Aroma (end of boil) Simcoe 20 g 15 min 12.4 %
Whirlpool Simcoe 20 g 0 min 12.4 %
Dry Hop Simcoe 50 g 5 day(s) 12.4 %
Dry Hop Amarillo 30 g 5 day(s) 7.7 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 1.25 g Boil 10 min

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