PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
67 C | 15 min |
72 C | 15 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 54.5% | 82 % | 6 |
Grain | Strzegom Karmel 30 | 1 kg 9.1% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 1 kg 9.1% | 75 % | 70 |
Grain | Strzegom Monachijski typ I | 1 kg 9.1% | 79 % | 16 |
Grain | Strzegom Czekoladowy 400 | 1 kg 9.1% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 9.1% | 68 % | 1200 |
Sum | 11 kg |
Hops
Bitterness ratio 1.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Palisade | 30 g | 40 min | 7.5 % |
Boil | Mosaic | 50 g | 20 min | 10 % |
Boil | Summit | 50 g | 15 min | 17 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 10 min | 15.5 % |
Boil | Summit | 50 g | 5 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas fosforowy | 5 g | Mash | 0 min |
Water Agent | Chlorek Magnezu | 25 g | Boil | 60 min |