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CZARNA TARANTULA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

23.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4.95 kg 67.3% 79 % 4
Grain Strzegom Monachijski typ I 0.65 kg 8.8% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Grain Jęczmień palony 0.5 kg 6.8% 55 % 985
Grain Pale Malt (2 Row) UK 1 kg 13.6% 78 % 6
Sum 7.35 kg

Hops

120 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 90 min 10 %
Boil Iunga 50 g 45 min 11 %
Boil Lublin (Lubelski) 55 g 10 min 4 %
Boil Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other cukier kandyzowany 500 g Boil 90 min

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