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CZARNA PSZENICA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
36.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 42.3% 80 % 5
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Strzegom pszenica prażona 0.5 kg 9.6% 70 % 1000
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 10 g 15 min 12 %
Boil Cascade 15 g 5 min 6 %
Boil Citra 15 g 5 min 12 %
Whirlpool Cascade 15 g 80 min 6 %
Whirlpool Citra 25 g 80 min 12 %
Whirlpool Chinook 35 g 80 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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