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Czarna PIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Płatki owsiane 1 kg 14.5% 85 % 3
Grain Czekoladowy 0.3 kg 4.3% 60 % 788
Grain Carafa III 0.3 kg 4.3% 70 % 1034
Grain Płatki pszeniczne 0.3 kg 4.3% 85 % 3
Sum 6.9 kg

Hops

81 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Iunga 30 g 20 min 11 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Iunga 30 g 5 min 11 %
Boil Lublin (Lubelski) 30 g 5 min 4 %
Dry Hop Lublin (Lubelski) 40 g 3 day(s) 4 %
Dry Hop Iunga 40 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Notes

  • warzenie - 26.03.2018 r.
    Apr 3, 2018, 12:40 PM

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