PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 68.5% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 13.7% | 79 % | 10 |
Grain | Carafa III | 0.3 kg 4.1% | 70 % | 1034 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 6.8% | 80 % | 6 |
Grain | Briess - Carapils Malt | 0.5 kg 6.8% | 74 % | 3 |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 40 min | 15.5 % |
Boil | Jarrylo | 50 g | 20 min | 15 % |
Whirlpool | Jarrylo | 40 g | 60 min | 15 % |
Whirlpool | Mosaic | 100 g | 120 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | 70 min |
Fining | mech irlandzki | 5 g | Boil | 15 min |