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Czarna Perła

0
  • 19.5
    Gravity BLG
  • 118
    IBU
  • ---
    ABV
  • 30.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Koper
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min
78 C 0 min

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Fermentables

19.5 BLG
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 68.5% 79 % 6
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Grain Carafa III 0.3 kg 4.1% 70 % 1034
Grain Weyermann pszeniczny jasny 0.5 kg 6.8% 80 % 6
Grain Briess - Carapils Malt 0.5 kg 6.8% 74 % 3
Sum 7.3 kg

Hops

118 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Boil Jarrylo 50 g 20 min 15 %
Whirlpool Jarrylo 40 g 60 min 15 %
Whirlpool Mosaic 100 g 120 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 70 min
Fining mech irlandzki 5 g Boil 15 min

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