PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński Malteurop | 4.5 kg 77.6% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 8.6% | 82 % | 5 |
Grain | Słód Wiedeński Strzegom | 0.4 kg 6.9% | --- % | 10 |
Grain | Słód Czekoladowy Strzegom | 0.4 kg 6.9% | --- % | 1200 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 40 g | 60 min | 14 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 10 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Dry Hop | Bravo | 30 g | 4 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Slant | 150 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 4 g | Bottling | --- |
Notes
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Na przyszłość trzeba dać więcej słodu ciemnego lub trochę (100-200 g) palonego jęczmienia, bo piwo wyszło trochę za jasne.
Chmiel Bravo dodany na zimno przez pomyłkę, miało być 30 Mosaica i 40 g Citry.
Jan 30, 2021, 1:15 PM