PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 56.8% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.5 kg 17% | 79 % | 6 |
Grain | Black (Patent) Malt | 0.6 kg 6.8% | 55 % | 1500 |
Grain | Caraaroma | 0.5 kg 5.7% | 78 % | 400 |
Adjunct | płatki jęczmienne | 1.2 kg 13.6% | --- % | --- |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 50 g | 30 min | 12.4 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 270 ml | Safale |