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Czarna Mamba

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 39.2% 85 % 7
Grain Słód pszeniczny jasny Viking 0.5 kg 9.8% 82 % 4
Grain Pilzneński 2 kg 39.2% 81 % 4
Grain Carafa III 0.2 kg 3.9% 70 % 1034
Grain Jęczmień palony 0.4 kg 7.8% 55 % 985
Sum 5.1 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 15 min 7.7 %
Boil Citra 25 g 15 min 12.5 %
Boil Simcoe 25 g 15 min 13.2 %
Whirlpool Amarillo 30 g --- 7.7 %
Whirlpool Citra 25 g --- 12.5 %
Whirlpool Simcoe 25 g --- 13.2 %

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