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Czarna Magia

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
65 C 60 min

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Fermentables

15.4 BLG
46 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 74.8% 81 % 4
Grain Weyermann - Light Munich Malt 0.5 kg 9.3% 82 % 14
Grain Weyermann - Chocolate Wheat 0.25 kg 4.7% 74 % 788
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Grain Weyermann - Smoked Malt 0.2 kg 3.7% 81 % 6
Grain Weyermann - Carafa III 0.2 kg 3.7% 70 % 1400
Sum 5.35 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
British Ale M07 Ale Slant 50 ml Mangrove Jack's

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