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Czarna Lilia PK

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Münchner Malz 2.5 kg 40.7% 78 % 20
Grain Wiener Malz 2 kg 32.5% 77.5 % 7
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Caramunich 2 0.4 kg 6.5% 73 % 120
Grain Caraaroma 0.15 kg 2.4% 78 % 400
Grain Pale Chocolate 0.2 kg 3.3% 60 % 690
Grain Carafa III 0.15 kg 2.4% 70 % 1300
Grain Carafa II 0.25 kg 4.1% 70 % 1100
Sum 6.15 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 10 g 80 min 7.7 %
Boil Northern Brewer 10 g 60 min 7.7 %
Boil Hallertau Spalt Select 10 g 30 min 4.8 %
Boil Hallertau Spalt Select 10 g 15 min 4.8 %
Boil Hallertau Spalt Select 10 g 10 min 4.8 %
Boil Hallertau Spalt Select 10 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 10.4 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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