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Czarna Krowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 5 min

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Fermentables

12.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 79.6% 79 % 6
Grain Strzegom Karmel 600 0.4 kg 8.6% 68 % 601
Grain Briess - Chocolate Malt 0.35 kg 7.5% 60 % 690
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.65 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
mauribrew ale Ale Dry 12 g mauribrew

Extras

Type Name Amount Use for Time
Flavor lakotoza 500 g Boil 15 min

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