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Czarna Krowa
November 1, 2015

  • FINISHED
    Status
  • 3310 days ago
    Brewday
  • ---
    Fermentation start date
  • 3290 days ago
    Secondary
  • ---
    Dry hops date
  • 3282 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 4, 2015 at 7:28 PM 78 C 12 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2015 PRIMARY 10 BLG 21 C ---
November 11, 2015 PRIMARY 10 BLG 22 C ---
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