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Czarna Krew

0
  • 12.1
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 50.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • hapo13
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

12.1 BLG
50.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 60.9% 80 % 5
Grain Monachijski 3 kg 26.1% 80 % 16
Grain Jęczmień palony 0.8 kg 7% 55 % 985
Grain Czekoladowy 0.7 kg 6.1% 60 % 788
Sum 11.5 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Notes

  • Do jednej połowy brzeczki ok. 200 g kawy, do drugiej ok. 0.8 kg laktozy. Słody palone od początku zacierania jeśli chcemy paloność, jak tylko kolor to na ostatnie 10 min
    Feb 5, 2017, 2:35 PM

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