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Czarna Korona Mołdawii

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
68 C 15 min
72 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 69.8% 80 % 16
Grain Pszenica prażona 0.5 kg 7% 70 % 1000
Grain Black Castlemalting 0.12 kg 1.7% 55 % 1350
Grain Pszeniczny Czekoladowy 0.145 kg 2% 73 % 1050
Grain Jęczmień prażony 0.5 kg 7% 55 % 1000
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Grain Płatki jęczmienne 0.4 kg 5.6% 85 % 3
Sum 7.165 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 35 g 45 min 13 %
Boil Saaz (Czech Republic) 28 g 15 min 4 %
Aroma (end of boil) Hallertau Blanc 20 g 10 min 7.6 %
Aroma (end of boil) East Kent Goldings 8 g 10 min 4.5 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 15 g Mangrove Jack's
Safale US-05 Ale Dry 15 g Fermentis

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