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Czarna IPA z Potrzanowa

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 28.9% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 26.3% 79 % 22
Grain Strzegom Pilzneński 2.2 kg 28.9% 80 % 4
Grain Strzegom Karmel 150 0.4 kg 5.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.3% 68 % 1200
Grain Strzegom Barwiący 0.4 kg 5.3% 68 % 1300
Sum 7.6 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 19 g 60 min 13 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Mosaic 40 g 30 min 10 %
Dry Hop Citra 19 g 5 day(s) 12 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 195 ml Fermentis

Notes

  • 15 min przed końcem zacierania dodaj słody ciemne
    May 4, 2019, 10:55 PM

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