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Czarna IPA

0
  • 14.7
    Gravity BLG
  • 66
    IBU
  • 6.1 %
    ABV
  • 31.9
    SRM
  • Partial Mash
    Type
  • Black IPA
    Style
  • Shervyn
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 58.8% 80 % 7
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 17.6% 80 % 7
Grain Weyermann - Carawheat 0.5 kg 5.9% 77 % 110
Grain Carafa III 0.5 kg 5.9% 70 % 1400
Grain Barley, Flaked 0.5 kg 5.9% 70 % 4
Grain Fawcett - Dark Crystal 0.5 kg 5.9% 71 % 300
Sum 8.5 kg

Hops

66 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Centennial 25 g 15 min 10.5 %
Boil Citra 15 g 15 min 12 %
Boil Enigma (AUS) 15 g 15 min 17.2 %
Boil Centennial 35 g 5 min 10.5 %
Boil Citra 35 g 5 min 12 %
Boil Mosaic 50 g 5 min 10 %
Boil Enigma (AUS) 35 g 5 min 17.2 %
Dry Hop Centennial 65 g 5 day(s) 10.5 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 17.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 20 g Fermentis

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