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Czarna DUpa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 57.7% 80 % 16
Grain Strzegom Wiedeński 2 kg 23.1% 79 % 10
Grain Pilzneński 1 kg 11.5% 81 % 4
Grain Palone ziarno jęczmienia 0.2 kg 2.3% --- % 1200
Grain chocolate Castle Malting 0.2 kg 2.3% 75 % 900
Grain Black - Castle Malting 0.26 kg 3% 55 % 1250
Sum 8.66 kg

Hops

47 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Hercules 60 g 20 min 17.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1500 ml fermentis

Notes

  • Drożdże dodane 08.07.2022 g. 22.00
    Jul 10, 2022, 3:47 PM

Discussion

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[deleted]    866 days ago