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"Czarna Dama"

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
67 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 58.8% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 19.6% 79 % 16
Grain Strzegom Karmel 600 0.15 kg 5.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.15 kg 5.9% 68 % 1200
Grain Strzegom Barwiący 0.05 kg 2% 68 % 1300
Grain Barley, Flaked 0.2 kg 7.8% 70 % 4
Sum 2.55 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 22 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Laktoza 250 g Boil 10 min

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