PL | EN
#7 - "Czarna Dama"
January 26, 2020
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FINISHEDStatus
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1793 days agoBrewday
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1793 days agoFermentation start date
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1779 days agoSecondary
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---Dry hops date
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1772 days agoPriming
Updated 1772 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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16.5Original gravity BLG
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21Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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5.8 %ABV
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62 %Attenuation
Priming
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11 liter(s)Priming size
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226Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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55.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 26, 2020 at 11:47 AM | --- | --- | --- | ||
Podczas wygrzweu temperatura podskoczyła do ok. 81st. przelane szybciej na filtrację. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 26, 2020 | PRIMARY | 15 BLG | 21 C | 21 C | ||
Przed dodaniem Laktozy. |
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