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Czar's Revange

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

24.6 BLG
11.4% ABV
57.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.5 kg 81.5% 80 % 5
Grain Strzegom pszenica prażona 0.75 kg 6.4% 70 % 1000
Grain Special B Malt 0.5 kg 4.3% 65.2 % 315
Grain Caramunich® typ I 0.3 kg 2.6% 73 % 80
Grain Briess - Chocolate Malt 0.3 kg 2.6% 60 % 690
Grain Czekoladowy 0.3 kg 2.6% 60 % 788
Sum 11.65 kg

Hops

63 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil East Kent Goldings 50 g 10 min 5.1 %
Boil East Kent Goldings 50 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25.71 g Fermentis
Wyeast - American Ale Ale Liquid 139.71 ml Wyeast Labs
WLP001 - California Ale Yeast Ale Liquid 139.71 ml White Labs

Notes

  • Drożdże dwie saszetki US-05, uwodnione lub dwulitrowy starter z wyżej wymienionych drożdży.
    Sep 5, 2016, 2:59 PM

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