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czaplapa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 65 min

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Fermentables

12.6 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 5.5% 74 % 4
Grain Weyermann - Melanoiden Malt 0.05 kg 0.9% 81 % 70
Grain crystal 0.15 kg 2.7% 72 % 130
Sum 5.5 kg

Hops

116 IBU

Bitterness ratio 2.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Magnum 3 g 60 min 10.6 %
Boil Magnat 3 g 60 min 14.2 %
Boil Vic Secret (AUS) 20 g 60 min 16.1 %
Boil Vic Secret (AUS) 40 g 20 min 16.1 %
Aroma (end of boil) Vic Secret (AUS) 40 g 0 min 16.1 %
Dry Hop Vic Secret (AUS) 80 g --- 16.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min
Other cukier 200 g Boil 15 min

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