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czajoza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 20 min
68 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 60% 83 % 6
Grain Żytni 1 kg 20% 85 % 8
Grain Gryczany 0.5 kg 10% 80 % 10
Grain Sahti Strzegom 0.5 kg 10% 80 % 7
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Sorachi Ace 10 g 30 min 10 %
Boil Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis
FM52 Amerykański Sen Ale Slant 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Herbata chińska 4 g Boil 60 min
Fining Mech irlandzki 6 g Boil 10 min
Flavor Herbata chińska 3 g Secondary 5 day(s)

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