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Czajka - Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1 kg 20% 80 % 8
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Monachijski 1 kg 20% 80 % 16
Grain Carabelge 0.5 kg 10% 80 % 30
Grain Cookie 0.5 kg 10% 80 % 50
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 20 min 8.8 %
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Marynka 20 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 100 ml Fermentum Mobile

Notes

  • Litrowy starter 10 Blg.
    Mar 22, 2022, 9:00 PM

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