PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.5 liter(s)Mash size
-
14 liter(s)Total mash volume
-
Brewlog is empty
-
CYTRYNOWY WITBIER
Wojciech Kaźmierczak PRO created 266 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.3 kg 37.1% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 28.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 28.6% | 60 % | 3 |
Grain | Płatki owsiane | 0.2 kg 5.7% | 60 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Własny chmiel | 10 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Classic Belgian Witbier | Wheat | Dry | 11 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 10 g | Boil | 10 min |
Spice | Kolendra | 10 g | Boil | 10 min |
Spice | Skórka z cytryny 1 | 10 g | Boil | 10 min |
Spice | Skórka z cytryny 2 whirpool | 10 g | Boil | 10 min |
Spice | Skórka z cytryny 3 alkohol | 10 g | Secondary | 3 day(s) |