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Cytrynowe IPA TB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 50% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 27.8% 80 % 4
Grain Pszeniczny 0.7 kg 13% 85 % 4
Grain Płatki owsiane 0.25 kg 4.6% 85 % 3
Grain Płatki pszeniczne 0.25 kg 4.6% 85 % 3
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 12.5 %
Whirlpool Sorachi Ace 40 g 30 min 1 %
Dry Hop Sorachi Ace 40 g 3 day(s) 12.5 %

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 2 min
Flavor skórki cytryny 30 g Boil 5 min

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