PL | EN
Cytrynowe IPA TB
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13.8Gravity BLG
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24IBU
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5.7 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.7 kg 50% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.5 kg 27.8% | 80 % | 4 |
Grain | Pszeniczny | 0.7 kg 13% | 85 % | 4 |
Grain | Płatki owsiane | 0.25 kg 4.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.25 kg 4.6% | 85 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 20 g | 60 min | 12.5 % |
Whirlpool | Sorachi Ace | 40 g | 30 min | 1 % |
Dry Hop | Sorachi Ace | 40 g | 3 day(s) | 12.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | trawa cytrynowa | 20 g | Boil | 2 min |
Flavor | skórki cytryny | 30 g | Boil | 5 min |