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cytrynowa apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16.1% 81 % 6
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain dekstrynowy 0.5 kg 8.1% 79 % 13
Grain cookie 0.2 kg 3.2% 72 % 50
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil ariana 10 g 50 min 10.6 %
Boil Amarillo 20 g 10 min 9.5 %
Boil trawa cytrynowa 25 g 10 min 1 %
Boil Galaxy 15 g 5 min 16.3 %
Whirlpool Amarillo 30 g 10 min 9.5 %
Dry Hop galaxy 35 g 4 day(s) 16.3 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop ariana 30 g 4 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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