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Cytryna z miodem

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  • 14.5
    Gravity BLG
  • 29
    IBU
  • 6 %
    ABV
  • 10.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • tweetyosw
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.6% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.9% 79 % 16
Grain Biscuit Malt 0.25 kg 6% 79 % 45
Grain Weyermann Caramunich 3 0.25 kg 6% 76 % 150
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Dry Extract Miód Gryczany (Buckwheat Honey) 0.7 kg 16.7% 70 % 40
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Chinook 35 g 1 min 13 %

Extras

Type Name Amount Use for Time
Spice skórka cytrynowa 25 g Boil 1 min
Spice kolendra 15 g Boil 1 min

Notes

  • 52° - 10min

    63° - 40min

    72° - 30min

    79° - 20 min i filtracja
    Dec 18, 2017, 7:03 PM

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