PL | EN

  1. Dashboard
  2. Public recipes
  3. Cytrusowy Rondel Zielarki

Cytrusowy Rondel Zielarki

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
52 C 15 min
64 C 60 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 39.2% 80.5 % 2
Grain Pszeniczny 0.625 kg 9.8% 85 % 4
Adjunct Pszenica niesłodowana 1.25 kg 19.6% 75 % 3
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.8% 85 % 3
Grain płatki jęczmienne 0.5 kg 7.8% 85 % 3
Grain płatki ryżowe 0.5 kg 7.8% 85 % 3
Sum 6.375 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 60 min
Spice curacao 10 g Boil 15 min
Spice curacao 5 g Boil 5 min
Herb kolendra 8 g Boil 15 min
Herb kolendra 7 g Boil 5 min
Spice skórka pomarańczy 20 g Boil 15 min
Spice skórka cytryny 20 g Boil 15 min
Spice skórka pomarańczy bergamotki 20 g Boil 15 min

Notes

  • Pierwsza przerwa w 66C to kleikowanie płatków
    Aug 16, 2019, 10:40 AM

Discussion