PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Brewlog is empty
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CYTRUSOWA
DawMar2022 created 907 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1 kg 20% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 1 kg 20% | 75 % | 70 |
Grain | BESTMALZ - Best Heidelberg | 1 kg 20% | 80.5 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 10 g | 50 min | 15.3 % |
Aroma (end of boil) | Southern Passion | 12 g | 10 min | 11.7 % |
Aroma (end of boil) | Sorachi Ace | 25 g | 10 min | 12.5 % |
Aroma (end of boil) | Citra | 11 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's -M15 Empire Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka grejpfruta, mandarynki, limonki | 20 g | Boil | 15 min |
Flavor | Sok z grejpfruta, mandarynki, limonki | 400 g | Boil | 1 min |