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Cytrus ALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2 kg 100% 77 % ---
Sum 2 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.7 %
Boil Citra 15 g 5 min 12.7 %
Dry Hop Citra 15 g 0 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Notes

  • 13L to 11BLG przy 2KG słodu

    Po odfiltrowaniu - 10L (14BLG)
    Koniec:
    - 3.5 BLG
    - dodanie 15g Citry jako herbatka (leżako0wana 1 dzień)
    - dodanie 2g wit. C
    - 6g cukru / litr
    - przy butelkowanie goryczka dosyć mocna, ale smaczna.
    Jan 20, 2021, 6:48 PM

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