PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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19.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 100% | 80 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 2.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 40 min | 10 % |
Boil | Equinox | 50 g | 30 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |