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BAIB ipa (4 galony)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min

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Fermentables

15.7 BLG
6.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.9 kg 85.3% 82 % 4
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Grain Strzegom Pszeniczny 0.3 kg 8.8% 81 % 6
Sum 3.4 kg

Hops

76 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 35 min 10 %
Boil Sybilla 25 g 35 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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