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Cygański Grodzisz

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

7.8 BLG
19 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Casle Malting Whisky Nature 1 kg 22.2% 85 % 4
Grain Weyermann - Chocolate Wheat 0.2 kg 4.4% 85 % 4
Grain Briess - Dark Chocolate Malt 0.3 kg 6.7% 60 % 827
Grain Jęczmień palony 0 kg 55 % 985
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Fantasia 20 g 15 min 4.3 %
Boil Fantasia 20 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M10 Workhorse Ale Dry 11 g Mangrove Jack's

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